SignatureCoconut Curried Shrimp
Gulf shrimp in a fragrant coconut curry built on toasted geera and homemade green seasoning.
Pescatarian food made to nourish the body and elevate the mind — with vegan, gluten-free and vegetarian options for everyone at the table.

The ingredients we carefully select are meant to nourish our bodies and elevate our minds. Our various seafood selections come from large and flourishing bodies of water, cooked with the spices and warmth of Trinidad and the polish of a modern Brooklyn kitchen.
Every section of our menu carries vegan, gluten-free and vegetarian options, because no one should be left out of a good meal.
More about usA rotating, seasonal menu of seafood-forward Caribbean cooking. Here are a few favourites.
SignatureGulf shrimp in a fragrant coconut curry built on toasted geera and homemade green seasoning.
ClassicCrisp fried fish under a bright, peppery escovitch of onions, carrot and scotch bonnet.
VeganSilky callaloo simmered with coconut milk, thyme and okra — plant-based and deeply savoury.
In-HouseAn unhurried, family-style table where every plate is built to nourish the body and elevate the mind.
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Off-SiteSome affairs call for a little more gusto. From private dinners to office celebrations, we bring the whole table to you.
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To-GoThe same kitchen you love, packed to travel. Call ahead and we'll have it hot and ready at the curb.
Learn more →The curried shrimp is unreal, and my vegan sister ate better than any of us. This is our new spot.
Feels like Sunday dinner in Trinidad, plated like a real restaurant. The Curry Rain pop-up was a night to remember.
Gluten-free and never once felt like an afterthought. Warm staff, gorgeous food. We dine with family here.
Our roots, our seafood, our spices and the way we cook for everyone at the table.
Read the blog
Our StoryHow a family kitchen in Trinidad became a seafood-forward restaurant on Nostrand Avenue — and why we still cook like everyone at the table is family.
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Food & HealthA pescatarian menu is more than a trend for us — it is where Caribbean tradition and modern nutrition meet on the same plate.
Read more →We love our customers, so feel free to visit during normal business hours. Hours may change — please call ahead.
1166 Nostrand Avenue, Brooklyn, New York 11225, United States
| Monday | Closed |
| Tuesday | 12:00pm – 8:00pm |
| Wednesday | 12:00pm – 8:00pm |
| Thursday | 12:00pm – 8:00pm |
| Friday | 12:00pm – 8:00pm |
| Saturday | 12:00pm – 8:00pm |
| Sunday | Closed |
Seafood specialties with a modern Trinidadian twist — plus vegan, gluten-free and vegetarian options for everyone at the table.