Food & HealthWhy Pescatarian? The Health and Heritage of Seafood-Forward Dining
A pescatarian menu is more than a trend for us — it is where Caribbean tradition and modern nutrition meet on the same plate.
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From Our Kitchen
The Rain Eatery Blog
Stories, ideas and a little seasoning from our corner of Brooklyn.
Featured · Our StoryA Modern Trinidadian Twist: The Story Behind Rain Eatery
How a family kitchen in Trinidad became a seafood-forward restaurant on Nostrand Avenue — and why we still cook like everyone at the table is family.
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SourcingFrom Sea to Table: How We Source Our Sustainable Seafood
Great seafood cooking begins long before the pan. Here is how we choose fish we are proud to serve — and proud to keep serving.
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EventsCurry Rain: Inside Our Signature Pop-Up Dinner
Once in a while we clear the menu and cook straight from our Trini roots. This is what a night of Curry Rain looks and tastes like.
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Inclusive DiningVegan, Gluten-Free and Vegetarian: Inclusive Caribbean Cooking
A good meal should never leave someone at the table watching everyone else eat. Here is how we build a menu that welcomes every diet.
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FlavourThe Spices of Trinidad: A Guide to Our Flavour Foundations
Green seasoning, roasted geera, scotch bonnet, fresh thyme — meet the handful of ingredients that make our food taste like home.
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